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Hathi Indian Restaurant
Restaurant in Sunshine Coast

www.hathi.com.au
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Remember you found this company at Infoisinfo 7-5443541?

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140-144 Alexandra Pde. Alexandra Headland. Sunshine Coast, QLD, 4572.
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What you should know about Hathi Indian Restaurant

Indian Restaurant in Sunshine Coast

Established in 1992 by the de Silva brothers Chris, Peter and Aldrin hath soon became healthy known to locals across the Coast, as well as regular visitors to the area. Diners now enjoy a view of the pretty Alexandra Headland ocean and beach. The use of the freshest spices, produce, meat and poultry available, preferably from local suppliers, ensures that the standard of food is of the uppermost smooth possible. We have a large range of dishes available on our menu, from both North South India. We also have an extensive vegetarian menu. The tantalizing and delicious dishes prepared by our incredible and dedicated Chefs permit you to enjoy an authentic Indian experience right here on the Sunshine Coast. All our Chefs are sourced from overseas and specialism in both Southern Northern styles of Indian cuisine, allowing you the customer to appreciate a more diverse Indian culinary experience. With extensive possible 5 Star experience, our group of Chefs are one of our maximum assets, with most having been with the business for over 5 years. Our meals are offered as both dine in and takeaway and each curry is made to order to ensure you get your curry impartial the way you like it. hath’s famous buffet smorgasbord was initially introduced back when Indian was very fresh to the coast, as a way of allowing locals to sample a range of delights as an introduction to Indian. If you are a curry lover, or even if you have never sampled Indian cuisine before, reach and visit us today and appreciate the exotic and distinctive flavors that makes Indian cuisine so delicious. Lamb Madras (Mild, Temperate or Hot) 19.50 Lamb marinated in aromatic spices and finished with coconut cream. Kerala Fish Curry (Mild, Medium or Hot) 24.00 Cubes of fish cooked in an aromatic curry flavored with coconut curry leaves. Served with coconut chutney and samba (lentil broth). Lamb Madras (Mild, Temperate or Hot) 18.75 Lamb marinated in aromatic spices and finished with coconut cream. Kerala Fish Curry (Mild, Lenient or Hot) 23.50 Cubes of fish cooked in an aromatic curry flavored with coconut curry leaves. hath Indian Restaurant is able to cater for a range of occasions from birthday parties, corporate functions to Christmas parties. Our team will ensure that all your requests are catered for to make your event both enjoyable and memorable.
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