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Hinterland Feijoas has approximately 700 Feijoa trees and six varieties, and is one of the first commercial feijoa orchards in Australia. Wholesale enquiries welcome- our range of jams is truly unique in Australia. Hinterland Feijoas is also developing a range of 100% pure frozen feijoa pulp products designed for smoothies and baking. Try the Feijoa Jam, Feijoa and Rosella Jam, Feijoa nd Boysenberry Jelly, Feijoa and Ginger Jam, and the Cured Feijoa Chutney. Created by local chef Peter Wolfe, Hinterland Feijoas jams are unique and full of flavour and fruit.
Fresh feijoa fruit is available mid-Feb to mid-April, and a range of delicious gourmet jams and chutneys is available on-line and at local retailers. Grown using biological farming methods, Hinterland Feijoas is currently undergoing organic certification. (more).
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Jams & Preserves Manufacturers;Citrus Fruit Growers
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