Point Cartwright Seafoods Pty Ltd
Restaurant in Sunshine Coast
www.ptcartwrightseafood.com.au/
Address
245 Nicklin Way. Buddina. Sunshine Coast, QLD, 4575.Are you the owner or manager of this company?
What you should know about Point Cartwright Seafoods Pty Ltd
We boast the largest live crab display in our salt water tanks on the Sunshine Coast (see Live Seafood Page) so you can choose your crab release of charge and our staff will orderly and prepare it in store. If you reorder in advance, we will also cook it for you upon request. You can’t get much fresher or better quality than that! We stock a packed range of fresh seafood and can make platters made to any chosen value for notable occasions or impartial because you love a range of fresh seafood as a delicious and healthy treat for the family. We guarantee you fresh, tasty seafood, delivered from our boats to the store. The Alley is the ideal spot for visitors and locals alike, to dine in a relaxed sociable alfresco all year round. Our Menu changes seasonally and our quality seafood comes straight from the boat to the table you cannot get much fresher than that. It is cooked new to order on the spot and can be paired with a range of beer and wine from the menu. The Alley is the flawless store for food lovers to enjoy local, new seafood at its best! For the final 16 years our Westbound Seafood truck has been delivering fresh seafood from the Sunshine Coast to the Western Downs on a weekly basis. Exceptional requests can be catered for with reorders or you can simply turn up and buy off the truck. As a family owned and operated business, additional concern is taken to ensure the needs and requirements of local restaurants are understood and catered for. All orders are cooked fresh when ordered or if you don’t want to wait, call your order ahead of time and honest pick up.
Our Menu changes seasonally and our quality seafood comes straight from the boat to the table you cannot get much fresher than that. It is cooked fresh to order on the spot and can be paired with a range of beer and wine from the menu. The Alley is the accurate store for food lovers to appreciate local, fresh seafood at its best! Exceptional requests can be catered for with reorders or you can simply turn up and purchase off the truck. Add the coconut milk and lime leaves and bring to the boil. Deposit both the Barramundi fillets in the broth, cover with a lid and turn down the heat. Take off the heat and depart to rest with the lid quiet on for 2 minutes. Garnish with coriander leaves, lime wedges sliced chilies. Trim away the external layer from the fennel bulbs, wash and thinly slice and deposit in a bowl. Deposit into the bowl along with all the remaining ingredients. Pour boiling water over rice noodles and depart about 10 minutes. Bring a wok containing water to the boil. Store wantons into steamer and steam over boiling water until the wanton is cooked, about 5 bins. Place scallops, in batches, in a single layer bamboo steamer top with ginger, lemongrass, chili and onions. Add wine and bring to boil over high heat and boil uncovered until reduced by half (5 bins). Cover and cook just until the mussels open, (about 3 bins) and detach mussels as they open. Blend all ingredients for the spice blend and set aside. Heat sufficient oil for deep frying in a wok. Heat the pan with the oil over a medium heat and salt the garlic and chopped onions until they become translucent (about 4 minutes). Total the stock and bring to the boil, stirring frequently with a wooden spoon. Turn the heat down so the liquid is impartial simmering. Add the fish chunks and mussels making sure to bury them deep into the rice. After 8 minutes add the prawns and cuttlefish and cook for a further 58 minutes. Seafood is a well meal option for the family and with quality seafood to suit every budget, we know you will enjoy this mouth watering delights.
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